Nesquik chocolate milk powder
This stuff is awesome. When I five or six I went through a stage where I would only drink milk if it was mixed with this stuff. It produces the best chocolate milk in the world. I still drink it regularly. Also, vanilla icecream, milk and quik makes the best, easiest, chocolate milkshake ever.
Some kids' parents talk shit about chocolate milk. They reason that their kids are drinking milk for healthiness reasons, that if they wanted to drink sugariness, they could just have coke or whatever. This is fucking wrong. Wrong wrong wrong. The magnesium in the milk actually neutralizes the harmful effects that the sugar of the chocolate would have on your teeth, so drinking chocolate milk is just as good for you as drinking normal milk except it's better because it's delicious.
I think it's kind of lame that they changed the name from Quik to Nesquik. Seriously, are they worried that we didn't realize that the company which makes it is Nestle? And in case the new name isn't blunt enough, the container still says "Nestle" right above "Nesquik".
Anyway, this stuff rocks. The only downside is that sometimes I get way too caught up and enamoured with mixing the chocolate powder and milk together just right, and waste like, five minutes of my day doing so, which makes me feel kind of stupid in hindsite. 9/10
Speaking of which, the absolute best way to mix your milk and chocolate powder together is as follows.
1) pour about half an inch to an inch of milk into the glass
2) add as much chocolate powder as you will need for the entire glass (usually one or two scoops depending on the size of the glass and the size of the scoops)
3) vigorously swill until the powder disolves in the milk forming a thick syrupy liquid.
4) add more milk until the glass is full
5) stir with spoon and enjoy
6) repeat as necessary
Now, the reason for mixing it with just a half inch at first is because it allows the chocolate powder to fully dissolve. If you try adding your chocolate powder to a full glass of milk, it will clump together and form little balls of undissolved chocolate powder. No matter how vigorously you stir it is practically fucking impossible to break these balls up, without the use of, say, a blender. For some reason, swilling together a higher ratio of powder to milk makes it easier to fully dissolve.
This stuff is awesome. When I five or six I went through a stage where I would only drink milk if it was mixed with this stuff. It produces the best chocolate milk in the world. I still drink it regularly. Also, vanilla icecream, milk and quik makes the best, easiest, chocolate milkshake ever.
Some kids' parents talk shit about chocolate milk. They reason that their kids are drinking milk for healthiness reasons, that if they wanted to drink sugariness, they could just have coke or whatever. This is fucking wrong. Wrong wrong wrong. The magnesium in the milk actually neutralizes the harmful effects that the sugar of the chocolate would have on your teeth, so drinking chocolate milk is just as good for you as drinking normal milk except it's better because it's delicious.
I think it's kind of lame that they changed the name from Quik to Nesquik. Seriously, are they worried that we didn't realize that the company which makes it is Nestle? And in case the new name isn't blunt enough, the container still says "Nestle" right above "Nesquik".
Anyway, this stuff rocks. The only downside is that sometimes I get way too caught up and enamoured with mixing the chocolate powder and milk together just right, and waste like, five minutes of my day doing so, which makes me feel kind of stupid in hindsite. 9/10
Speaking of which, the absolute best way to mix your milk and chocolate powder together is as follows.
1) pour about half an inch to an inch of milk into the glass
2) add as much chocolate powder as you will need for the entire glass (usually one or two scoops depending on the size of the glass and the size of the scoops)
3) vigorously swill until the powder disolves in the milk forming a thick syrupy liquid.
4) add more milk until the glass is full
5) stir with spoon and enjoy
6) repeat as necessary
Now, the reason for mixing it with just a half inch at first is because it allows the chocolate powder to fully dissolve. If you try adding your chocolate powder to a full glass of milk, it will clump together and form little balls of undissolved chocolate powder. No matter how vigorously you stir it is practically fucking impossible to break these balls up, without the use of, say, a blender. For some reason, swilling together a higher ratio of powder to milk makes it easier to fully dissolve.
posted by graham at 2:33 AM
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